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| MERRY MEET AND MERRY GREET... |
Hi there. My name is Tina, aka The Red Headed Witch. I live in Amarillo, Texas but am originally from Anchorage, Alaska. I'm 42 and married with one grown son and two grandsons. I have four mutts affectionately known as my girls and I love all animals. I am an LVN/LPN, but due to a back injury I am unable to work. I have a passion for nursing and in particular, helping to prevent the spread of HIV/AIDS. And I like to think I am an excellent support network for anyone that is currently living with this disease in their lives. If you need someone to talk to just e mail me: [email protected] I love crafts, reading, sewing, painting, drawing, cooking, old movies as well as new, and most music. I really have entirely too many interests to list. My hope is to eventually offer free cross stitch patterns; coloring book pages and puzzles for kids; recipes to share almost everyday. Hopefully, as soon as I can figure out how to do all this good stuff, my page will become interactive and sharing. If you would like to submit a project, music, art, recipe, etc... just e mail me and I will add it. UNTIL THEN...I REMAIN UNDER CONSTRUCTION. HAHAHA. | |||||||||||||||||||
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SYMON'S CORN SALAD 1 pkg cream cheese-softened 1 small jar Pace Picante sauce or salsa 1 can whole kernal corn, drained Soften cream cheese and mix well with picante or salsa then add drained corn, mix well, chill and serve. Excellent side dish for any meal. *Can be low/no fat cream cheese. **Great in a pita with turkey,chicken, ham or beef also. ENJOY | RECIPE TO SHARE.... | |||||||||||||||||||
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| COOKIES TO SHARE.... |
TINA'S CHOCO CHIP COOKIES 1 pkg choco chips 1 cup brown sugar 1 cup granulated sugar 1 tsp baking soda 1/4 tsp salt 1 lg egg 1 tsp vanilla 2 1/4 cups whole wheat flour-can use all purpose instead PREHEAT OVEN TO 350F Cream together all ingredients except flour and choco chips. Make sure there are no lumps, then add flour gradually, mixing well. Add choco chips and mix well then drop by rounded spoonfuls onto a greased baking sheet and bake at 350F for 8-10 minutes or until golden brown. Makes 3-6 dozen cookies, depending on size of spoonfuls. **Optional: Add 1/2 cup: nuts of any kind, butterscotch chips, white choco chips, peanut butter chips, coconut. ENJOY | |||||||||||||||||||
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